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Red Curry Coconut Rice With Pork

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“I really enjoy spicy foods, especially Thai so whenever I come across a recipe (especially one that's easy to prepare!), I give it a whirl. I'm a big fan of Basmati and Jasmine rice so I tend to use them in most of my Asian cooking. I found this little gem in our local newspaper which gives the recipe source as www.riceinfo.com.”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together coconut milk and curry paste in a small bowl; set aside.
  2. Heat oil in large skillet over medium high heat.
  3. Add pork; season with salt and cook, stirring occasionally, 4 - 5 minutes until cooked through.
  4. Stir in pineapple; cook until heated.
  5. Add rice and coconut milk mixture, stir until well combined and heated through.
  6. Add basil and serve immediately.
  7. Garnish with pepper slices, if desired.

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