Red Curry Fried Rice
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon red curry paste
- 1⁄4 cup fish sauce (to taste)
- 2 fresh lime leaves, thinly sliced
- 1⁄2 medium onion
- 8 ounces sliced fresh mushrooms
- 3 cups cooked jasmine rice
- 4 eggs
- scallions and fresh cilantro (to garnish)
directions
- Cook curry paste and lime leaves in a bit of vegetable oil until fragrant.
- Cook onions and mushrooms in vegetable oil in a wok until tender.
- Add rice, fish sauce, and curry paste mixture.
- Separately scramble eggs with dash of fish sauce and some water then add to rice mixture.
- Garnish with scallions and fresh cilantro as desired.
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RECIPE SUBMITTED BY
Shana C
Morgan, Utah
I am a married mother of three and live up in the mountains near Salt Lake City, Utah. I love to cook almost as much as I love to eat!