Red Curry Noodles

Name: Red Curry Noodles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 59.14 ml vegetable oil; 4 large garlic cloves, minced; 3 large shallots, thinly sliced; 3 Thai chiles, minced; 3 stalk fresh lemongrass, inner bulbs only, thinly sliced; 59.14 ml fresh ginger, minced; 29.58 ml light brown sugar; 29.58 ml ground coriander; 354.88 ml unsweetened coconut milk; 59.14 ml fresh lime juice; 59.14 ml asian fish sauce; salt & freshly ground black pepper; 236.59 ml snow peas; 453.59 g thin dried Chinese egg noodles or 453.59 g spaghettini; 1 small red bell pepper, very thinly sliced; 236.59 ml napa cabbage, chopped; 118.29 ml carrot, shredded

Submitted by ncmysteryshopper

"This dish is a great showcase for the flavors of Southeast Asia: It's spicy, tart, creamy and slightly sweet. Use the extra curry as a marinade or pan sauce for chicken or pork. Recipe originated from Chef Ming Tsai for Food & Wine. Oct, 2003. A Riesling from Australia's Clare Valley, like the 2002 Grosset Polish Hill, is a terrific complement to this dish, echoing its richness and standing up to its spice. MAKE AHEAD: The sauce can be refrigerated for up to 2 weeks."

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Ready In:: 45mins
Ingredients:: 17
Serves:: 4

ingredients

59.14 ml vegetable oil
4 large garlic cloves, minced
3 large shallots, thinly sliced
3 Thai chiles, minced
3 stalk fresh lemongrass, inner bulbs only, thinly sliced
59.14 ml fresh ginger, minced
29.58 ml light brown sugar
29.58 ml ground coriander
354.88 ml unsweetened coconut milk
59.14 ml fresh lime juice
59.14 ml asian fish sauce
salt & freshly ground black pepper
236.59 ml snow peas
453.59 g thin dried Chinese egg noodles or 453.59 g spaghettini
1 small red bell pepper, very thinly sliced
236.59 ml napa cabbage, chopped
118.29 ml carrot, shredded

directions

In a large, deep skillet, heat the oil. Add the garlic, shallots, chiles, lemongrass and ginger and cook over moderate heat, stirring occasionally, until the aromatics are softened and golden, about 5 minutes. Add the brown sugar and coriander and cook until the sugar is melted, about 20 seconds. Add the coconut milk and simmer, stirring, for 2 minutes. Transfer to a food processor and blend until pureed. Blend in the lime juice and fish sauce. Scrape the sauce into a glass measuring cup and season with salt and pepper. Leave the skillet on the stove.
Bring a large pot of salted water to a boil. Add the snow peas and blanch until bright green, about 40 seconds. Using a slotted spoon, transfer them to a plate to cool. Add the noodles to the pot and cook, stirring, until al dente. Drain, reserving 1/4 cup of the cooking water.
Add 1 cup of the curry sauce to the skillet and bring to a simmer over moderate heat. Add the noodles, snow peas, red pepper, cabbage and carrot and toss well to thoroughly coat the noodles with the sauce. Add some of the reserved cooking water if the noodles seem dry. Season with salt and pepper and serve right away.

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Reviews

I made this last night, and it was fantastic! Sadly only cooking for one (sob!), but I did use twice the amount of spice paste ingredients. I also substituted beansprouts and Shitake mushrooms for the carrots. I'll definitely make this again.

SugaredAlmond

Tweaks

I made this last night, and it was fantastic! Sadly only cooking for one (sob!), but I did use twice the amount of spice paste ingredients. I also substituted beansprouts and Shitake mushrooms for the carrots. I'll definitely make this again.

SugaredAlmond

RECIPE SUBMITTED BY

ncmysteryshopper

I live in the beautiful mountains of Western North Carolina on Butler Mountain. I am a mystery shopper for restaurants and retail establishments. I graduated from UNC-Asheville with a BFA in art (photography). I was just recently married in Costa Rica to KC and his 6 year old son, Ty. Our wedding was perfect and I will cherish the memories forever. Leslie, Mama's Kitchen, sassafrasnanc, Mommy Diva and Chef V attended the wedding with their husbands!! Leslie's daughter Sarah was our flower girl and her hubby Wayne was our talented musician! 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