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Red Curry Paste (Gaeng Pet)

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“A Curry paste recipe I learned at a cooking course in Thailand”
READY IN:
20mins
YIELD:
6 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Using mortar and pestle or grinder blend all the ingredients together until they form a smooth paste.
  2. You should have about 6 tablespoons.

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