Red Curry Prawns
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 lbs shrimp or 2 lbs prawns, cleaned and deveined
- 3⁄4 cup chicken stock (I just use powdered bouillon, reconstituted.)
- 1 teaspoon ground cardamom
- 1 teaspoon ground cloves
- 1⁄2 cup creamed coconut (I just eyeball half a can)
- 1 teaspoon flour
- 1 teaspoon garlic, crushed (about one really large clove. I like garlic.)
- 1 teaspoon lemon juice
- 1 finely chopped onion
- 2 teaspoons cayenne powder (more or less to taste)
- salt
- 1 teaspoon sugar
- 1 teaspoon turmeric powder
directions
- Heat oil in a saucepan, saute chopped onion, garlic paste and ground cloves.
- Fry lightly, add flour, turmeric, cayenne, sugar and cinnamon.
- Cook gently for a few minutes.
- Gradually add stock and creamed coconut to the pan and bring to a boil, stirring constantly.
- Reduce heat and simmer for ten minutes.
- Add the shrimp/prawns and lemon juice. Season with salt to taste, cook for another ten minutes.
- Serve over rice. Be warned, this is not for the faint of heart! SPICY :).
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RECIPE SUBMITTED BY
I try to do the best I can with the tools that I have available.