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Red Curry Sauce for Fish, Rice, or Veggies

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“Simple, quick, and yummy. Serve this spicy sauce over any white fish, plain rice, or vegetables. Add more curry paste to increase the heat. Created for Zaar World Tour for the RedHot Renegades.”
READY IN:
6mins
SERVES:
6
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all ingredients in a small saucepan until blended. Add more curry to taste; be careful, a lot goes a long way.
  2. Heat over medium-low until bubbling. Reduce heat and simmer 5 minutes.
  3. Pour over fish, rice, and vegetables.

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