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Red Curry Scallops With Pineapple

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“Pineapple blends deliciously with Red Curry Base and the scallops. This is delicious served over cooked basmati or jasmine rice, with creamed spinach or string beans with shallots.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet over medium heat, combine red curry paste with coconut milk.
  2. Simmer until an oil forms on surface.
  3. Stir in fish sauce, sugar, lemon juice and vinegar.
  4. Bring to a boil.
  5. Simmer for 2 minutes.
  6. Add scallops and pineapple.
  7. Simmer until scallops are cooked, about 3-5 minutes.
  8. Serve hot over cooked jasmine or basmati rice, and creamed spinach or string beans with shallots.
  9. Enjoy!

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