Red Curry Vegetable Soup
"From Vegetarian Times, Jan/Feb 2014. You may substitute any vegetables you like for the ones shown, but realize you may have to change when they are added, depending on specific cooking times for different veggies.. I have not made this yet, prep times are estimated."
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 tablespoon canola oil
- 12 ounces cauliflower, cut into 1 in pieces (about 3 cups)
- 4 large scallions, thinly sliced (separate white and green parts)
- 2 tablespoons Thai red curry paste
- 4 cups low sodium vegetable broth
- 1 (15 ounce) can petite diced tomatoes (do not drain)
- 3⁄4 cup light coconut milk
- 6 ounces green beans, cut into 1 in pieces (about 1 1/2 cups)
- 1 tablespoon lime juice
- salt, to taste
- pepper, to taste
directions
- Heat oil in large saucepan over medium-high heat. Add cauliflower and white parts of scallions, and saute 5 minutes or until vegetables start to brown.
- Add curry paste and saute 1 minute more.
- Add broth and tomatoes with their juice. Bring to a boil, reduce heat to medium-low, and simmer 10 minutes.
- Add coconut milk and green beans, and simmer 5 minutes, or until beans are tender.
- Stir in the lime juice and remaining scallions, Season with salt and pepper, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!
