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Red Curry with Vegetables

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“Here's a curry with coconut milk for richness and lots of vegetables - works either as a side dish or as a meatless main course.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 4 ounces coconut milk, curry paste, stock, fish sauce, and sugar and bring to a boil.
  2. Simmer for 15 minutes.
  3. Add vegetables and remaining coconut milk and simmer an additional 15 minutes.
  4. If using snow peas, add just before serving.
  5. Serve with rice.

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