STREAMING NOW: Carnivorous

Red Deer Venison Ragu With Rigatoni & Fresh Ricotta

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A nice dish for guests. Easy to make and great to eat.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a high sided sauté pan add olive oil and heat to medium and sauté the onions until translucent. Add in the sliced garlic and oregano. Sauté together for about 1 minute and then add the Ground Venison meat. Periodically mashing with a spoon to break up the meat into small pieces. Add in the tomatoes whole and cook about 20 minutes, during cooking break up the tomatoes. Season with salt and pepper to taste.
  2. Bring a large pot of salted water to a boil and cook the rigatoni until al dente, about 11 minutes. When the pasta is cooked toss together with the Venison ragu and serve in a bowl. Garnish with a bit of fresh ricotta and a crack of black pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: