Red Devil Hot Dogs

Name: Red Devil Hot Dogs
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 large sweet onion, finely chopped; 2 minced garlic cloves; 4 tablespoons margarine; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 tablespoons prepared mustard; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons white sugar; 1/2 cup chili sauce; 1 lb hot dog; 8 hot dog buns

Submitted by Kizzikate

"Not your average hot dog--simple, but very kid-friendly!"

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photo by Swirling F.

Ready In:: 15mins
Ingredients:: 11
Serves:: 8

ingredients

1 large sweet onion, finely chopped
2 minced garlic cloves
4 tablespoons margarine
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon pepper
1 ¹⁄₂ tablespoons prepared mustard
2 tablespoons Worcestershire sauce
1 ¹⁄₂ teaspoons white sugar
¹⁄₂ cup chili sauce
1 lb hot dog
8 hot dog buns

directions

Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently.
Add salt, pepper, Worcestershire, mustard, sugar, and chili sauce. Continue heating until flavors are well blended, about 5 minutes.
Split each hot dog lengthwise, and arrange split-side up in shallow pan.
Spoon sauce over hot dogs and heat under broiler for 3-5 minutes, until sauce is bubbly.
Serve hot on buns, spoon on extra sauce.

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Reviews

Now that's a hotdog! tasty, juicey and delicious! I had a couple of slices of yellow sweet pepper and tomato slices to use up, so I chopped them up and added them to the onions and garlic. Also added half a teaspoon of chipotle sauce for a little kick. Before putting them under the broiler I added a layer of cheddar cheese to melt into the sauce. mmmmmm yum! I cut the recipe back to just two, worked out just fine. I will be making these again, thanks for posting.

Derf2440
I omitted the sugar but otherwise followed the recipe as written. The tangy sauce was a different way to enjoy hot dogs.

Jyoti M.
I omitted the sugar but otherwise followed the recipe as written. The tangy sauce was a different way to enjoy hot dogs.

iris5555
This made a nice lunch for DH today and went together in no time. It is a bit tangy and you have to have a love for onions. We've never had RedDevil HotDogs b/f and so this was a first. I"m glad I tagged this recipe and finally can say we have:-). Made for ZaarStars.~

CoffeeB
Devilishly delicious!! We've never had anything like this before,and we loved it!! This was so easy to make,and really enhanced a plain old hotdog,making it into a gourmet delight.I took a leaf out of Derf's book and melted a slice of cheese on the top before placing into our recipe #149931 rolls.Delicious!!! Thanks for sharing a real goody kizzikate!!!

Noo8820