Red Devil Potato Salad
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 6 hard-boiled eggs
- 1⁄2 cup Miracle Whip, light
- 2 tablespoons Dijon mustard
- 1 tablespoon vinegar
- 1 tablespoon curry (I used hot)
- 1 teaspoon cayenne pepper
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1 stalk celery (finely chopped)
- 1 jalapeno (finely chopped)
- 8 -10 red potatoes (boiled,cubed and cooled)
directions
- Cut hard-boiled eggs in half and place yolks in a large bowl.
- Add Miracle Whip, Dijon mustard, vinegar, curry, cayenne pepper, onion powder, and garlic powder. Whisk together. (Sometimes I use a mixer to get yolks nice and smooth).
- Add celery and jalapeno.
- Chop egg whites; add egg whites.
- Fold in cooked and cooled potatoes.
- Refrigerate at least thirty minutes and enjoy!
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RECIPE SUBMITTED BY
sbera007
Omaha, NE
<p>I am a high school teacher in Omaha, Nebraska. My love for cooking started at a young age when I used to bake goodies for my father and his coworkers. When I got out on my own, I starting cooking for friends (especially my single male friends who were living on frozen pizza). <br /><br />For years now, my friends and family wait all year for my Christmas bake-a-thon. I spend two days every year making a plethora of cookies, bars, and snack mixes to give as gifts. <br /><br />I love to cook because food is the one thing that brings all people together (everyone has to eat sometime!) My husband to be teases me because sometimes he does not even get through his first bite before I am asking him if he likes it.</p>