Red Devil Potato Salad

"Red because it has red potatoes and devil because it is spicy. Feel free to seed the jalapeno if you don't like it hot! PREP TIME INCLUDES COOLING TIME!"
 
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Ready In:
1hr 15mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cut hard-boiled eggs in half and place yolks in a large bowl.
  • Add Miracle Whip, Dijon mustard, vinegar, curry, cayenne pepper, onion powder, and garlic powder. Whisk together. (Sometimes I use a mixer to get yolks nice and smooth).
  • Add celery and jalapeno.
  • Chop egg whites; add egg whites.
  • Fold in cooked and cooled potatoes.
  • Refrigerate at least thirty minutes and enjoy!

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Reviews

  1. Very unique and tasty version of potato salad. I did reduce the curry powder to 1/2 T. I used seranno peppers and kept the seeds in. Tenderfoots might pass this recipe by. Was better tasting at room temp.
     
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RECIPE SUBMITTED BY

<p>I am a high school teacher in Omaha, Nebraska. My love for cooking started at a young age when I used to bake goodies for my father and his coworkers. When I got out on my own, I starting cooking for friends (especially my single male friends who were living on frozen pizza). <br /><br />For years now, my friends and family wait all year for my Christmas bake-a-thon. I spend two days every year making a plethora of cookies, bars, and snack mixes to give as gifts. <br /><br />I love to cook because food is the one thing that brings all people together (everyone has to eat sometime!) My husband to be teases me because sometimes he does not even get through his first bite before I am asking him if he likes it.</p>
 
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