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“A 1935 recipe saved to an old personal homemade cookbook by cutting and pasting the clipping.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chcolate into small pieces. Add water and cook for 1 minute. Stir constantly. Cool.
  2. Cream fat and sugar. Add the rest of the ingredients including chocolate mix. Beat for 2 minutes. Pour into shallow pan fitted with wax paper.
  3. Bake 30 minutes in a moderately slow oven. [approx 325F].
  4. Cool and frost.
  5. Boiled Frosting:
  6. Mix the sugar, vinegar and water. Mix well. Boil gently without stirring until a fine thread forms when a portion is poured from the spoon. Pour at once into beaten egg white. Beat until thick and creamy. Add vanilla and frost your cake.

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