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Red Eagle Meatball and Spaghetti Dinner

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“In honor of Elvis' birthday :) "According to Nancy Rooks, Graceland's longtime cook, this was the last meal Elvis ate. It's in The Presley Family Cookbook, a spiral-bound tome she wrote with Vester Presley, Elvis' uncle and a guard at Graceland for many years. It's heavy on meat and light on tomato sauce, and redolent of one of Elvis' favorite flavors: bacon!"”
1hr 5mins

Ingredients Nutrition


  1. Bring a large pot of water to a boil and cook pasta according to package directions. Drain.
  2. Mix ground chuck, onion, garlic, salt and pepper, then mix in egg, parsley flakes and bread crumbs. Form into balls and fry in batches in medium-hot bacon grease until browned on all sides.
  3. Season spaghetti with butter-flavored salt, pepper, tomato sauce and tomato-vegetable juice. Add meatballs to spaghetti and cover pan; simmer over low heat. Sprinkle with parmesan cheese, if desired.

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