Red Eagle Meatball and Spaghetti Dinner
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 (16 ounce) package spaghetti
- 1 1⁄2 lbs ground chuck
- 1⁄2 cup chopped onion
- 1 teaspoon chopped garlic
- salt and pepper
- 1 egg
- 1 tablespoon parsley flakes
- 3⁄4 cup breadcrumbs
- 1⁄4 cup bacon grease
- 1⁄4 teaspoon butter-flavored salt
- 1 (8 ounce) can tomato sauce
- 2 cups vegetable juice cocktail
- grated parmesan cheese (optional)
directions
- Bring a large pot of water to a boil and cook pasta according to package directions. Drain.
- Mix ground chuck, onion, garlic, salt and pepper, then mix in egg, parsley flakes and bread crumbs. Form into balls and fry in batches in medium-hot bacon grease until browned on all sides.
- Season spaghetti with butter-flavored salt, pepper, tomato sauce and tomato-vegetable juice. Add meatballs to spaghetti and cover pan; simmer over low heat. Sprinkle with parmesan cheese, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
114807933"