Red, (Egg) White, and Blue Omelette
"A patriotic, sweet, and tasty breakfast! I highly recommend using only FRESH strawberries - I made it using frozen and it turned into a mushy, watery mess. But frozen blueberries are acceptable."
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 3 egg whites
- cinnamon, to taste
- sugar substitute, to taste (optional)
- 1 tablespoon nonfat milk (optional)
- 5 medium strawberries, cleaned,hulled,coarsely chopped (Must be FRESH!)
- 1⁄3 cup blueberries (fresh or frozen)
- cinnamon, to taste
- sugar substitute, to taste (optional)
- 1 slice whole wheat bread (optional)
directions
- Mix egg whites, cinnamon, sugar, and milk (if using) together until blended and frothy.
- Pour into a not-stick skillet sprayed with Pam.
- When egg is almost set, drop strawberries evenly over.
- Let cook for a little longer.
- Flip over and quickly cook other side.
- Meanwhile, toast bread (if using) and place blueberries, cinnamon, and sugar (if using) in a small, microwavable dish.
- Microwave for about a minute, stirring once halfway through.
- Fold omelette, strawberries inside, and place over toast.
- Top with blueberries and its juices (or you can even put half or all of the blueberry sauce inside omelette before folding- your choice).
- BON APPETIT!
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Reviews
-
We thought this was surprisingly bland. I realize that the point of leaving out the yolks is to make the recipe healthier, but it made the egg portion of the omelet taste very very bland. Neither of us liked that part, but we liked the fruit. It's also difficult to judge how much Splenda to put into the eggs. We used 1 Tablespoon and it wasn't enough. If we were to make it again, we'd bite the bullet and include the egg yolks, as well as add more Splenda. -
I really enjoyed the cinnamon and sugar in the omelet. The blueberries on top though turned the egg whites a gross looking green. Maybe that's because I used frozen blueberries, not sure. It tasted good, but I think next time I will leave out the blueberries. Also I used bananas instead of strawberries, I really want to try this recipe with both-I think the two always go great together. Thanks for the recipe! -
This was delicous! However i have trouble flipping omletes so i tried but i failed so i scramled these instead(it still tasted great!) I really like the idea of the blueberry sauce, it goes well with the strawberries. Thanks for the recipe!
Tweaks
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I really enjoyed the cinnamon and sugar in the omelet. The blueberries on top though turned the egg whites a gross looking green. Maybe that's because I used frozen blueberries, not sure. It tasted good, but I think next time I will leave out the blueberries. Also I used bananas instead of strawberries, I really want to try this recipe with both-I think the two always go great together. Thanks for the recipe!
RECIPE SUBMITTED BY
nomnom
Wilmington, Delaware
I graduated from the University of Delaware's HRIM program in '06.
Been several years since I was last active and experimenting, but I'm coming back into it.
I used to be vegetarian (even had a touch of the veganism), and I still love me my veggies, but I also love me my meat. I will never stop liking tofu no matter what. Don't knock until you try it cooked PROPERLY. Tofu is so easy to mess up.
