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“A very basic and mild red Enchilada Sauce that can be used in many ways. Can easily be made hotter by adding spices, jalapenos or using hot chili powder. It is quick and easy.”
READY IN:
15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix spices and flour in olive oil in saucepan over medium heat until fragrant and starting to brown.
  2. Slowly add chicken broth and tomato sauce and cook and stir until thickened.
  3. Use as red sauce over any beef, game, cheese or poultry enchiladas.
  4. A good mild sauce than can be easily"warmed" up by adding jalapenos, chipotles or other spices.

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