Red Enchiladas
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
10-12
ingredients
- 1 lb ground beef
- 2 garlic cloves
- 1 small onion, chopped
- 2 tablespoons salsa
- 1⁄2 teaspoon salt
- 2 cups shredded cheese
- 1 (20 ounce) can red chili sauce
- 1⁄4 cup olive oil
- 1⁄4 cup all-purpose flour
- 1⁄4 cup whipping cream
- 1⁄2 teaspoon ground cumin
- 24 tortillas, 6 inch
directions
- Cook beef until almost done, add garlic and onion. Cook for 3 minutes and drain grease.
- Add salsa, salt, 1 cup cheese, 2 tbs. chili sauce and mix well.
- In a sauce pan heat olive oil over med. heat. Add flour, Mix well and cook til bubbly. Add remaining chili sauce, whipping cream, and cummin.
- Cook 5 minutes until thick.
- Pour 1 cup of sauce over the bottom of a 13x9 dish.
- Use 2 tortillas -slightly overlapping- for each, fill with meat. Roll and place in pan snugly.
- Spoon remaining sauce on top.
- Cover pan with foil.
- Bake at 350 for 40 minutes.
- Remove foil and sprinkle with remaining cheese. Bake for 5 minutes to melt the cheese.
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RECIPE SUBMITTED BY
I like to cook, I like to take recipes I grew up with or have learned and alter them into something new.