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“This recipe I got off my dear Mema. She served this one day for lunch and I helped polished it off for her the next day. I loved it so much I had to have the recipe. This recipe is perfect to use after St. Patrick's Day if you have any corned beef and cabbage left over.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice up all your vegetables and Beef into a uniform size. (I find that using left overs from a corned beef and cabbage "stew" Is best. All the veggies have that wonderful corned flavor.)
  2. Mix up and warm in a sauce pan and put it on stove top or microwaving works just fine.

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