Red Footed Booby Martini
- Ready In:
- 3mins
- Ingredients:
- 5
- Yields:
-
1 drink
- Serves:
- 1
ingredients
- 2 ounces vodka
- 1⁄4 ounce Cointreau liqueur
- 2 ounces pineapple juice (best if fresh)
- 1 -2 teaspoon grenadine
- 1 maraschino cherry, for garnish
directions
- In a shaker filled with ice, combine vodka, cointreau and pineapple juice. Shake well, then strain into a chilled martini glass.
- Carefully pour in grenadine so that it pools at the bottom of the glass making a red “foot.”.
- Garnish with a cherry on top! :).
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RECIPE SUBMITTED BY
I'm a 23 year old San Diegan. I graduated from San Diego State University and San Diego Culinary Institute! I am currently working in San Diego's The Oceanaire Seafood Room. I hope to one day become a chef and maybe even own my own restaurant or have my own cooking show! :D
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