Red Glazed Pork Loin Chops
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Yields:
-
4 pork chops
- Serves:
- 4
ingredients
- 4 boneless pork loin chops, cut 1-inch thick
- 2 tablespoons hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon minced green onion
- 1 teaspoon fresh lemon juice
- 1 teaspoon soy sauce
directions
- Combine hoisin sauce, brown sugar, green onion, lemon juice and soy sauce.
- Place pork chops in utility dish or plastic bag; add marinade, turning to coat. Cover dish or tie bag securely and marinate in refrigerator 1-2 hours.
- Remove chops from marinade; reserve.
- Place chops on rack in broiler so surface of meat is 5-7 inches from heat.
- Broil at low to moderate temperature 12-15 minutes, turning once. Brush with remaining marinade during broiling, if desired.
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RECIPE SUBMITTED BY
hollyberry117
Melbourne, 48
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /> <br />I have been on this site since Recipe Zaar. I could, and sometimes do, spend hours sorting, sifting and planning menus. My goal is to become more involved as well as keeping up with my reviews. I am extremely happily married with a lab/pit mix that is more like our child than a dog. My hubby and I both have a deep passion for for cooking. It's my way of winding down as well as using my creativity. I love recipes as much as I love to tweak them!</p>