Red, Gold and Green Asparagus- Tomato- Pasta Salad

“This recipe is taken from a German monthly cooking magazine called "Für jeden Tag" (everyday cooking). It is a very fresh, beautiful to look at and yummy pasta salad, that is great for all occasions. It is simple to prepare and sure to impress guests. I used red radishes in place of some of the tomatoes, but you can add your favourite veggie or use only tomato. I hope youll enjoy it as much as we did! :)”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions. Drain and set aside.
  2. Meanwhile prepare asaparagus: Rinse under water, cut off the ends and peel the bottom 1/3 of each stalk. Cut into 2 cm (1/2 inch) pieces.
  3. Heat the oil in a pan. When its hot add the asparagus and sautee over medium heat for 4 minutes. Sprinkle with sugar and sautee another minutes. Sprinkle with pepper.
  4. In a big bowl combine cherry tomatoes, asparagus, feta and pasta. Toss to mix and sprinkle with pine nuts or sunflower seeds if using.
  5. Enjoy.

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