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Red Grape Vinaigrette

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“nice on a green salad, goes well with white meats and seafood. Makes a nice sweet dressing. With a lovely thick consistency from grapes and cilantro”
READY IN:
10mins
YIELD:
2-3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. I CANNOT REMEMBER RECIPE EXACTLY, I MAKE MY ADJUSTMENTS TO TASTE PLEASE FEEL FREE TO TWEAK.
  2. In blender or food processor, blend grapes until well broken down.
  3. Add cilantro and pulse until chopped and blended; if you use stems pulse longer, you want a fairly smooth consistency.
  4. Add lemon juice,honey and oil pulse until blended.
  5. add salt,pepper and cumin to taste.
  6. Everyone likes it a bit different.
  7. Note: this dressing must be refrigerated, so that is why i don't use an oil that will solidify, can use olive oil but you will have to remember to take out to warm up. Or for a healthy version reduce or leave oil out.

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