Red Grapefruit, Avocado and Pomegranate Spinach Salad

"A finalist in Cooking Light's Ultimate Reader Recipe Contest, published in their Jan/Feb 2010 issue. Sounds great."
 
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photo by januarybride photo by januarybride
photo by januarybride
photo by januarybride photo by januarybride
Ready In:
20mins
Ingredients:
12
Yields:
6 salads
Serves:
6
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ingredients

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directions

  • Brush avocado slices with lime juice.
  • Arrange 1.5 cups spinach on each of 6 small plates; top each serving with avocado slices and grapefruit sections.
  • Combine sugar, vinegar, mustard, and salt in a small bowl; whisk until sugar dissolves. Gradually add oil, stirring well with a whisk. Stir in poppy seeds.
  • Drizzle 1.5 t dressing over each salad.
  • Sprinkle each with 1/2 t sunflower seeds and about 1 T pomegranate seeds.

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