Red, Green and White Onion Sauce With Pork Cube Steak
photo by Bergy
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 lbs pork cube steaks
- 1 bunch green onion
- 1 red onion, chopped
- 1 white onion, chopped
- 1 (12 ounce) can tomato paste
- 2 tablespoons lemon juice
- 1⁄2 teaspoon rosemary
- 1 pinch salt
- 1 pinch pepper
directions
- In a teaspoon of oil of choice, (I prefer vegetable) sauté all of the onions until they are slightly limp on high heat.
- Add all other ingredients except steak and turn to medium heat and let thicken.
- Cook steaks in separate pan until they are no longer pink.
- Once sauce is thick, serve on top of steaks.
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Reviews
-
I also used 1/2 the amount of meat but cooked the full recipe for sauce. The tomato paste was too thick so I added an 8oz can of tomato sauce, 1/4 c. red wine, 1/4 c. beef broth. I also put a dash of red pepper flakes. I served this with rigatoni pasta,(which held the sauce) garnished with parsley and 1/4 c. grated cheese. The veggie was broccoli. I served it with Garlic bread. We absolutely loved this. This was very easy to make.
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Tasty sauce, I did add 3/4 tsp of chili flakes-I like spicy. I only fried one chop but made the whole sauce recipe. The sauce will be neat on pasta as well. I served the chop with 3 peppercorn pasta and put some of the sauce over it Added some parmesan on top. Steamed green beans & beets on the side. I am so glad that I picked you in the PAC contest Thanks Breezee1984
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i am a vegan who lives in a house full of omnivores!!..lol..i get the best of every culinary world in my house and cook to accomadate.