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Red, Green and White Onion Sauce With Pork Cube Steak

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“This is a very good cube steak recipe if your looking for something a little different from chicken fried.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a teaspoon of oil of choice, (I prefer vegetable) sauté all of the onions until they are slightly limp on high heat.
  2. Add all other ingredients except steak and turn to medium heat and let thicken.
  3. Cook steaks in separate pan until they are no longer pink.
  4. Once sauce is thick, serve on top of steaks.

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