Red Guacamole

Name: Red Guacamole
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 3 large green chilies (Hatch or Anaheim); 2 small onions, peeled and minced; 1 large tomatoes, peeled and chilled; 3 large ripe avocados; salt, to taste; mayonnaise or French dressing

Submitted by Molly53

"A zesty twist on guacamole. From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"

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Ready In:: 15mins
Ingredients:: 6
Serves:: 6

ingredients

3 large green chilies (Hatch or Anaheim)
2 small onions, peeled and minced
1 large tomatoes, peeled and chilled
3 large ripe avocados
salt, to taste
mayonnaise or French dressing

directions

Heat chili peppers in oven until skin blisters; wash in cold water, peel and remove seeds, chop fine.
Mince tomato.
Add onions and minced tomato to the roasted peppers.
Peel avocados; remove seeds, mash and add to the chopped vegetables.
Season with salt to taste and mayonnaise or french dressing.