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Red Hot Apple Jelly

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“I found this recipe online...sounds like a good gift from the kitchen. I think I'll be making this one in the fall!!!”
READY IN:
1hr 7mins
YIELD:
6 half pints
UNITS:
US

Ingredients Nutrition

  • 4 cups apple juice or 4 cups cider
  • 1 package dry pectin
  • 4 cups granulated sugar
  • 14 cup red-hot candies

Directions

  1. Combine apple juice and pectin in a large microwave-safe bowl.
  2. Cover with plastic bring to a boil on HIGH setting in the microwae for about 12 to 14 minutes.
  3. Stir twice during cooking.
  4. Remove from microwave; add sugar and red hots, stirring well.
  5. Return to the microwave and cook until the mixture returns to a rolling boil, about 10 or 12 minutes, stirring occasionally.
  6. Boil hard for 1 minute.
  7. Remove from microwave and skim any foam.
  8. Pour into hot sterilized jars, leaving 1/4 inch headspace.
  9. Cap and Seal.
  10. Process 5 minutes in a boiling water canner.

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