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Red - Hot Apples

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“Do you remember Red-Hots? This dish my mother used to make for her kids. I love them still.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, core, and quarter apples.
  2. Combine with the remaining ingredients in a saucepan, and bring to a boil.
  3. Reduce heat and simmer for 15-20 minutes, until the liquid is thickened and the apples are tender.
  4. Cool the apples in the syrup for at least 30 minutes.
  5. Serve at room temperature or chilled.

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