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Red Hot Biscuits

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“If you are tired of garlic bread or dinner rolls with you meal, then try these tasty little biscuits. A little on the spicy side, but really good. Had this with our steak dinner last night. Found this cut out of a magazine in my Mom's recipe book, but could not tell which one. Really easy to make.”
READY IN:
22mins
YIELD:
10-12 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Combine Bisquick, Red Pepper and 1/2 tsp Garlic Powder.
  3. With a fork, stir in milk and cheese until mixture forms a soft dough.
  4. Drop dough by 1/4 cupful onto greased cookie sheet.
  5. Combine butter and remaining Garlic Powder.
  6. Bursh on dough tops.
  7. Bake 10-12 minutes or until golden brown.

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