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“Posted for safe-keeping.”
READY IN:
4hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel about 3/4 inches off of the top of each apple and place in slow cooker.
  2. Pour juice over apples.
  3. Fill the center of each apple with 2 tablespoons of sugar, 3 red hots, 1 tablespoon butter and two caramel candies.
  4. Sprinkle apples with cinnamon.
  5. Cover and cook on low for 4-6 hours or until the apples are tender.
  6. Serve immediately.

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