Red-Hot Cider
"Excellent hot or cold, young or old and even a pun!"
- Ready In:
- 2mins
- Ingredients:
- 2
- Yields:
-
1 gallon
ingredients
- 1 (8 ounce) bag red-hot candies
- 1 gallon apple juice (sweetened or unsweetened)
directions
- Boil the pair down until the red hots are completely disolved.
- Serve this warm or cold it is fantastic. I prefer the sweetened, but I am sure those with sugar concerns will appreciate this very inexpensive and unique treat considering the absolute festive appeal and ease of preparation.
- * The ratio of red-hot candies to apple juice will vary according to your preferences. The website wanted something specific so I guessed at 8 oz.
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RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> I will warn you now, if you haven't already figured it out... I am a fan of the microwave. I also am a work in progress for being healthy and a CR. I am an economist and rather passionate about not wasting. I love to learn and with my dishes I find what works and what I maybe should have never thought about. I love this website and check it everday. I even have a few dishes of mine posted for those who dare. My tastes are different than the norm but that's just me.
