“This hot cider is addicting. The recipe is enough for a small crowd but you can easily alter the ingredients to your needs by cutting the recipe in half or a quarter even.”
READY IN:
35mins
SERVES:
24
YIELD:
192 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all the liquid ingredients in 42 cup coffee percolator.
  2. Fill basket with remaining ingredients.
  3. Plug in and brew.
  4. Cider is done when coffee maker stops perking.
  5. Makes approximately 24 (8 ounce) servings.
  6. OR, put liquid ingredients in a large kettle and tie the dry ingredients into a cheesecloth pouch. Simmer for about half an hour and serve.

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