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Red Hot Cinnamon Pear Sundaes

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“Red hot cinnamon candies have been 1 of my favorite ingredients since my childhood & SusieQusie can tell you that pears have also been favored in recent yrs. This is the 2nd of 2 recipes I've entered that feature cinnamon candies & my source is eatcannedpears.com. (Time does not include time for sauce to cool)”
READY IN:
25mins
SERVES:
6
YIELD:
6 Sundaes
UNITS:
US

Ingredients Nutrition

  • For Cinnamon Sauce
  • 1 cup granulated sugar
  • 1 cup water
  • 34 cup red cinnamon candies
  • For Sundaes
  • 1 (15 ounce) can pear halves (well-drained & sliced)
  • 1 12 pints vanilla ice cream
  • red-hot candies (for garnish)

Directions

  1. In a med saucepan, combine sugar, water & candies. Bring mixture to a boil, stirring constantly. Reduce heat to med & boil mixture for 10 min, stirring occ.
  2. Remove from heat & cool at least 20 min b4 using (or cool, cover & refrigerate to store).
  3. To Assemble Sundaes: Scoop ice cream into 6 dessert dishes & spoon sliced pears over ea sundae. Spoon cinnamon sauce over ice cream & sprinkle w/more cinnamon candies. Serve immediately & store any leftover sauce in refrigerator.
  4. NOTE: W/the combined sweetness of the canned pears, cinnamon candies & ice cream used for the sundaes -- I would be inclined to reduce the sugar amt in the sauce to 1/2 cup.

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