“A good party dish. The chicken is marinated the night before, so all you have to do on the day is to cook it in a very hot oven and serve with wedges of lemon and a green salad.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Skin the chicken pieces and cut two slits into each piece.
  2. Arrange them single layer in a glass or ceramic dish and pour the lemon juice over them.
  3. Combine the remaining ingredients and pour the sauce over the chicken pieces, turning them to coat throughly.
  4. Cover with plastic wrap and chill overnight.
  5. Preheat the oven to 425°F.
  6. Remove chicken from the marinade and arrange single layer on a baking sheet.
  7. Bake for 15 minutes, turn over and bake for another 15 minutes, or until tender.
  8. Serve with a fresh garden salad and enjoy!

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