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Red Hot Devils

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“These are hotdogs in a spicy red sauce. This is my mom's creation and we love them! Recently my hubby and I had a craving for them but didn't have any hotdogs so we cut up a ring bologna in chunks and covered it in the sauce and baked it - YUM!! There is a lot of room to play with the ingredients: mustard could be the yellow stuff or dijon; relish could be sweet or dill; diced onion could be fresh or dehydrated; vinegar could be white, red wine, cider, etc. ENJOY and make this your own!”
READY IN:
35mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. Mix ingredients together well, minus the hotdogs.
  3. Slice the hotdogs, lengthwise about 2/3rds of the way through.
  4. Arrange hotdogs in ovensafe baking dish.
  5. Fill hotdogs with the sauce mix.
  6. Cook for about 30-45 minutes or until cooked through and mixture is bubbly.
  7. Place hotdogs in buns with the sauce.
  8. ENJOY!

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