Red Hot Fusilli

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Ready In:
45mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Heat oil in a medium saucepan.
  • Saute garlic and parsley until golden.
  • Add tomatoes and spices.
  • Cook uncovered over low heat 15 minutes or until thickened, stirring frequently.
  • If desired, add chicken and continue cooking for 15 minutes until chicken is heated through and sauce is thick.
  • Cook pasta firm in unsalted water.
  • To serve, spoon sauce over pasta and sprinkle with coarsely chopped parsley.
  • Serve hot as a main dish and cold for the next day's lunch.

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