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Red Hot Green Olives

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“An easy way to kick a jar of stuffed green olives up a notch. Cook time is marinating time.”
READY IN:
72hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain olives. Combine remaining ingredients. Pour over olives in jar.
  2. Re-cap and refrigerate for at least 3 days, turning jar daily so spices will permeate.
  3. Sprinkle with more crushed red pepper before serving, if desired.

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