Red-Hot Sesame Dressing
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
3/4 cup
ingredients
- 1 1⁄2 teaspoons sesame seeds
- 1⁄3 cup reduced sodium soy sauce
- 1⁄4 cup rice vinegar
- 1 tablespoon dark sesame oil
- 2 cloves garlic, minced
- 1 tablespoon light brown sugar
- 1⁄2 - 1 teaspoon chili-garlic sauce
- 1⁄4 cup chopped scallion
directions
- Heat a small dry skillet over low heat.
- Add sesame seeds and stir constantly until golden and fragrant, about 2 minutes.
- Transfer to a small bowl and let cool.
- Whisk soy sauce, vinegar, oil, garlic, sugar and chili puree in another bowl until the sugar dissolves.
- Stir in scallions and sesame seeds.
- Makes about 3/4 cup.
- Note: Will keep in refridgerator up to 1 week.
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Reviews
-
I served this last night for dinner with rice and fried tofu. I really enjoyed it! With the leftovers I added mushrooms, frozen peas, shallots, spinach and celery. Then I put in about 1/8 cup mayo and made a rice salad. I took it to a fellowship dinner where it was enjoyed by all. Thanks so much for this versatile recipe.
RECIPE SUBMITTED BY
Bev I Am
United States
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