Red-Hot Sesame Dressing

"Firey chili puree, nutty sesame seeds, soy sauce and some light brown sugar come together in this Asian-inspired dressing to add a zesty punch to rice and nookle salads. From Eating Well."
 
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Ready In:
15mins
Ingredients:
8
Yields:
3/4 cup
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ingredients

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directions

  • Heat a small dry skillet over low heat.
  • Add sesame seeds and stir constantly until golden and fragrant, about 2 minutes.
  • Transfer to a small bowl and let cool.
  • Whisk soy sauce, vinegar, oil, garlic, sugar and chili puree in another bowl until the sugar dissolves.
  • Stir in scallions and sesame seeds.
  • Makes about 3/4 cup.
  • Note: Will keep in refridgerator up to 1 week.

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Reviews

  1. Bev, Served this dressing with a shrimp and noodle salad. It was excellent!!! This is a keeper for sure.(Will be making this often!) Thanks for posting.
     
  2. I served this last night for dinner with rice and fried tofu. I really enjoyed it! With the leftovers I added mushrooms, frozen peas, shallots, spinach and celery. Then I put in about 1/8 cup mayo and made a rice salad. I took it to a fellowship dinner where it was enjoyed by all. Thanks so much for this versatile recipe.
     
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