Red Hot Shot
"for beverage tag
This is a fabulous breakfast juice or pre-dinner drink - it's a non-alcoholic version of the more potent "bloody Mary" cocktail. If you're short on time, you can substitute 300ml bottled or canned tomato juice for the tomatoes and omit the salt."
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 400 g ripe tomatoes, chilled
- 125 ml water
- 1 1⁄2 tablespoons fresh lemon juice
- 2 1⁄2 teaspoons Worcestershire sauce
- 2 -3 drops red Tabasco sauce
- salt & freshly ground black pepper
- ice cube
- 2 celery ribs, with leaves to serve
- lemon wedge, to serve
directions
- Use a juice extractor to process the tomatoes. Transfer to a jug. (Alternatively, place the tomatoes in the jug of a blender and blend until pureed. Strain through a sieve into a jug. Discard seeds and skin.)
- Combine the tomato juice (you will need 300ml), water, lemon juice, Worcestershire sauce and Tabasco in a cocktail shaker. Taste and season with salt and pepper. Add the ice cubes, cover with the lid and shake well until chilled.
- Strain the tomato mixture into 2 serving glasses. Garnish with celery sticks and lemon wedges, and serve immediately.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
