Red Hot Southern Sweet Potatoes

“Red hot cinnamon candies have been 1 of my favorite ingredients since my childhood & this is the 1st of 2 recipes I'm entering that feature them. I found this at allrecipes.com & it was posted by SMTHJG who said "My grandmother used to make this simple sweet-spicy dish every yr for the holidays. It's so delicious that you'll want to make it all yr." I agree w/her & hope you will as well. Just imagine this dish along side a lovely glazed ham! Yum!”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sweet potatoes in a lrg saucepan w/enough water to cover.
  2. Bring to a boil & cook over med heat till tender (about 25 min).
  3. Drain of all water & place in a lrg casserole dish.
  4. Preheat oven to 350°F (175°C).
  5. In a med bowl, stir together the butter, brown sugar, red hot candies & water.
  6. Pour over the sweet potatoes in the dish.
  7. Bake for 1 hr till sweet potatoes are soft & the candies are melted.
  8. After this, you may top w/marshmallows (if desired) & return the dish to the oven for 10 min to toast them.

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