Red Hummus

"My husband and I discovered red bean hummus at a local restuarant, after finding a basic recipe on the internet I spent some time playing with the flavors to expand the recipe. This recipe using roasted red pepper is a beautiful red color and I recommend topping with a small amount of olive tapenade to really enhance the flavors nicely. I used half of a four ounce jar of roasted red peppers, however if you prefer you can use fresh roasted red peppers."
 
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Ready In:
5mins
Ingredients:
10
Yields:
1 1/2 cups
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ingredients

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directions

  • Blend all ingredients in a food processor until well combined.

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RECIPE SUBMITTED BY

I live in Tampa, FL with my husband and 6 year old daughter. I work full time which leaves me little time for other activities, however my weekends are filled with cooking. In what little time I have left over after all my other responsibilities I enjoy reading and watching a little television. <a href="http://photobucket.com" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/freezer.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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