Red Hummus
- Ready In:
- 5mins
- Ingredients:
- 10
- Yields:
-
1 1/2 cups
ingredients
- 15 ounces red kidney beans, drained and rinsed
- 2 garlic cloves
- 1 tablespoon lemon juice
- 1⁄4 teaspoon salt (or to taste)
- 1⁄4 teaspoon smoked paprika
- 1⁄8 teaspoon cumin
- 1⁄8 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon grated parmesan cheese
- 2 ounces roasted red peppers, drained
directions
- Blend all ingredients in a food processor until well combined.
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RECIPE SUBMITTED BY
I live in Tampa, FL with my husband and 6 year old daughter. I work full time which leaves me little time for other activities, however my weekends are filled with cooking. In what little time I have left over after all my other responsibilities I enjoy reading and watching a little television.
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