“This is a complimentary dish served by a local upscale restaurant. They serve it before you receive your salad along with a dish of fresh vegtable sticks and olives. I can make a meal on just on the veggies and this bean salad. (Prep time does not include the overnight chilling).”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix mayonnaise, oil vinegar, sugar, salt and pepper.
  2. Add onions and stir well.
  3. Then add the celery, beans and relish.
  4. Chill overnight.

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