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Red Leaf Lettuce and Watercress Salad W/ Buttermilk Dressing

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“from Gourmet Magazine, January 2003. A great winter salad with a terrific buttermilk dressing.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make dressing:
  2. Whisk together all dressing ingredients in a small bowl with salt and pepper to taste.
  3. Make salad:
  4. Soak onion in 1 cup cold water 10 minutes, then drain well in a sieve.
  5. Toss lettuce, watercress, and cucumber together in a bowl and divide among 6 plates. Spoon dressing over, then sprinkle salads with onion.

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