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Red Leaf Lettuce With Roasted Red Pepper Salad

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“You don't really have to use just red leaf lettuce, but any lettuce will do. This recipe is from "Real Simple" magazine. You will have leftover dressing for another use.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a serving bowl, combine lettuce, red peppers, and capers.
  2. Whisk together red wine vinaigrette ingredients OR place them in a lidded glass jar and give them a good shake.
  3. Drizzle 4 tablespoons of the vinaigrette over the salad and toss well.
  4. Top with shaved cheese.

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