Red Leaf Salad With Roasted Sweet Potatoes and Green Beans

Name: Red Leaf Salad With Roasted Sweet Potatoes and Green Beans
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 sweet potatoes, peeled and cut in 1 in chunks; 1 red onion, quartered; 2 tablespoons olive oil; 10 ounces frozen green beans, thawed; 1/2 cup walnuts; 1 cup plain low-fat yogurt; 2 tablespoons white wine vinegar; 1 garlic clove, crushed; 10 ounces red leaf lettuce, torn into bite size pieces; salt; pepper

Submitted by Jesters Lace

"This looks like a great fall or winter salad. Very seasonal. From Everyday Food Light cookbook."

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Ready In:: 40mins
Ingredients:: 11
Serves:: 4

ingredients

2 sweet potatoes, peeled and cut in 1 in chunks
1 red onion, quartered
2 tablespoons olive oil
10 ounces frozen green beans, thawed
¹⁄₂ cup walnuts
1 cup plain low-fat yogurt
2 tablespoons white wine vinegar
1 garlic clove, crushed
10 ounces red leaf lettuce, torn into bite size pieces
salt
pepper

directions

Preheat oven to 450 degrees. Toss sweet potatoes and onion with oil. Season with salt and pepper. Roast on a baking sheet about 20 min, or until sweet potatoes are tender. Stir halfway through.
Add green beans and walnuts to sheet. Roast about 5 min or until beans are tender.
In a small bowl whisk together yogurt, vinegar and and garlic to make a dressing. Add salt and pepper to taste.
Place roasted vegetables and nuts on a bed of lettuce and drizzle with dressing to serve.