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Red Lentil and Aubergine (Eggplant) Curry

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“I stole this from a friend who is doing weight watchers. I didn't find much veggie inspiration in her books but this looked great. She told me I have to add this sentence in "3 weight watchers POINTS values per serving" whatever that means...”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray pan with oil and cook the onion and garlic until soft.
  2. Stir in curry powder and cook for a further minute.
  3. Add aubergine, lentils and stock to the pan.
  4. Bring to the boil and simmer uncovered for 30 mins - stir frequently.
  5. If the lentils are not tender and mushy, boil the curry vigorously for 5 minutes.
  6. Add salt, coconut milk and coriander.
  7. Stir and serve.

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