Red Lentil and Carrot Soup With Coconut for the Crock Pot

“The coconut milk in this recipe creates a nutty and interesting flavor.”
READY IN:
8hrs 20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet cook onions in the olive oil until soft.
  2. Add garlic, turmeric, cumin seeds, salt and pepper; cook, stirring for 1 minute.
  3. Add tomatoes and bring to a boil, breaking them up as you stir.
  4. Add carrots, lentils, lemon juice and broth.
  5. Spoon mixture into slow cooker; cover and cook on high for 4-5 hours, or low for 8-10 hours.
  6. Stir in coconut milk and continue cooking on high for 20 minutes, until heated through.
  7. Serve topped with fresh cilantro and several dashes of your favorite hot sauce.

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