“A simple vegetarian curry. Split peas can be used instead of lentils. And the curry seasoning should be adjusted to taste.”
READY IN:
33mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash lentils several times.
  2. Heat oil in a pot and add chopped onion.
  3. When onion is light brown in colour, add the lentils and about half of the water.
  4. Stir.
  5. Now add curry powder, chilli powder, mustard and salt.
  6. Simmer until lentils are cooked, adding more water of needed.
  7. Add milk about 5 minutes before removeing pot from the stove.
  8. Split peas can be used instead of lentils.

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