Red Lentil Curry Soup

"I think I originally got this recipe from a magazine (can't remember which), but then lost it and tried to make up it up from memory. It's probably not the same but I love it regardless. It's great on a cold day!"
 
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Ready In:
1hr 55mins
Ingredients:
14
Serves:
10
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ingredients

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directions

  • Heat oil in large pot over medium heat and add the onions, carrots and garlic. Cook for about 10 minutes or until onions soften.
  • Add curry powder and garam masala, stirring for about 2 minutes. Add lentils and stir for another minute.
  • Add chicken broth and bay leaf and turn up heat until soup begins to boil. Turn down heat, cover and let simmer for about an hour and a half. Add salt and pepper to taste.
  • For condiment:.
  • Mix together and let sit for at least half an hour.
  • Serve soup and let guests put a spoonful or two of flavoured yoghurt into it and stir. Enjoy!

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RECIPE SUBMITTED BY

I've worked in the health care industry for just over 14 years so when I cook, I try to cook healthy. I'm married with and 18 year old stepson and work full time so life gets crazy busy! For fun I belong to a medieval recreation society, am learning archery and how to sew. I don't get much relaxation time though so every moment spent with my family is fantastic.
 
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