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Red Lentil Dosas

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“These are more like pancakes, they are great with chutney! From South India.”
6 dosas

Ingredients Nutrition


  1. Place rice and lentils in a bowl, cover with water and let soak for 8 hours.
  2. Drain off water, reserve.Place rice and lentils in a food processer and blend till smooth. Blend in water.
  3. Scrape into a bowl, cover with plastic wrap and let ferment for 24 hours.
  4. Stir in the rest of the ingredients. Heat a frying pan and add a little oil.
  5. Spread 3 tbsp of batter in the pan into a 15 cm dosa.
  6. Cook for 2 minutes, until set. Drizzle a little oil over the dosa and flip. Cook for another minute.
  7. Keep them warm in the oven while making the others.

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